I have fantastic neighbors. Last week my neighbor called me to let me know that she had a marinaded london broil that needed grilling and was wondering if I was up to the task. Yes, I was up to the task. The marinade she used consisted of red wine, salt and pepper.On the grill I treated the london broils similar to how I would treat a steak of the same size...about 7 minutes a side...give or take a minute. As you can see from the pictures, they came out a nice medium rare.
To accompany the meat I put together a quick BBQB salad of tomatoes, green peppers and cucumber. In addition, I put together a baked whole wheat pasta dish with sharp cheddar and broccoli. Once again, I have fantastic neighbors!
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