I've been grilling so much recently that I haven't gotten around to blogging about my Easter dinner. Lamb is probably my favorite red meat so Easter is by default one of my favorite holidays. Since this was a swanky dinner for two, I decided to skip the huge leg-o-lamb and instead go with some lamb steaks. Even the BBQB needs to watch portion sizes every now and then! I think one of the keys to grilling lamb well is the marinade. As the see above I marinaded the steaks in LOTS of crushed fresh garlic, olive oil, salt, and a bunch of your favorite herbs...rosemark obviously works well here. 
I was going to show you my final plating that consisted of some steamed broccoli and some brown rice but I just thought the steaks looked so good on there own...I am bad man
So *@#!in good!
I was going to show you my final plating that consisted of some steamed broccoli and some brown rice but I just thought the steaks looked so good on there own...I am bad manSo *@#!in good!
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1 comments:
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