Is That A Plate Full Of Brats?

Well as a matter of fact it is. My brother whipped these up for me the last time I was in Germany. He served them will a plethera of different mustards and a some good ole German bread. This is a meal that is a bit tough to reproduce at the same level here in this country. If you are able to find good quality sausage/brats I'd love to hear about it.