I always I try to vary things up a bit and to make sure I continue to try new things. However, there are a few flavors that I always come back to. And one of them is teriyaki. The BBQB can teriyaki just about anything...and my latest victim was a half-dozen turkey legs. As always, I make the teriyaki sauce myself. Check out here to see my recipes. 
Turkey legs hold up to heat a little better than chicken in my opinion. Therefore, to cook 'em, I tossed them directly over high heat for about 3-5 minutes on each side before moving them to the other side of the grill away from the heat.
From here you will need to cook them for a good hour or so depending on the heat of your grill. No one likes raw chicken so make sure its cooked. At the end I tossed them back over the coals for a good 5 minutes to build up a nice char.
Ok, I need to go now...Ray Davies is playing the Tower tonight...
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