This week I find myself in Texas, just north of Dallas. After work tonight, my coworker invited me over to his house to meet the fam and for some Texas BBQ. I don't really have any exact recipes to share with you but here are some pretty good pictures I took with my cell phone.
The jist of it was of course low and slow. The brisket was actually cooked in the oven for several hours at 140 degrees. He then finished it off on his charcoal grill for about 30-40 minutes. It was excellent. 
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