Tuesday, November 18, 2008

Shrimp Tacos

Here are a few shots of the shrimp tacos that I made the other that used the guacamole for.
The tacos were simple. I just bought a pound of precooked shrimp, dusted some mild chili powder and salt over them, and pan fried them in some butter, olive oil, and fresh garlic.
To build the tacos, I heated up some corn tortillas, added some shrimp, a layer of guacamole and topped them off with some chopped cilantro.

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Posted by Barbecue Bachelor at 8:39 AM
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3 comments:

  1. Thanks for the recipe. Sounds terrific!

    A little recommendation, I found these to be so delicious and useful in my kitchen: http://bajoseasonedsalts.com/

    Cheers.

    John
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  2. I don’t know on how I stumbled upon this cooking blog., All I know is that I’d better check out the archives for a good read. Ha-ha! Just droppin’ to say hi!
    Oh. You might want to check this out: http://www.technocooks.com for uhm…a different “menu.”
    ReplyDelete
  3. A great addition to shrimp tacos/burritos: Red Cabbage. It's a fantastic taste and color combination.

    (I'm really at catastrophysicist.wordpress.com but the comment box won't allow me to post with that assignation.)
    ReplyDelete

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