I'm excited to announce that the first annual West Chester South Borough Chili Competition kicked off today. The BBQB searched high and low and was able to hand pick some of the best cooks in Chester County. At the risk of embarrassing myself I have entered as well.The offical judging ceremony will be held this evening and I will be sure to post the results along with the winning recipe.
At the moment I have checked in with all of the competitors and their chilis are looking good enough to eat.
Above is a shot of hopefully the winning batch of chili. I'll post the exact recipe later. It is basically a similar concoction to what I posted a couple of weeks ago.
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4 comments:
Hey, good luck!
I'm just happy to have a nice butt going on the Egg tonight. It went on 1 1/2 hours ago and is coming along nicely. Will post tomorrow but I'm already dying for that first pulled pork of 2009.
Good luck!
did you win?
Thanks but unfortunately I did not win. I was against some tough competition.
When you say "Egg", are you referring to the Big Green Egg? I've never used one of those but evidently they are the way to go. If you get a chance, let me know how you prepared your pork butt.
Yes, BGE. Here's the post: http://nibblemethis.blogspot.com/2009/02/i-like-big-butts-and-i-cannot-lie.html
It turned out excellent!
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