Google's Mother Day Menu Leaves Out the BBQ

I was surfing the web and noted that the chef for the Google complex in California was publishing his mother's day menu for the world to see.

I was disappointed that he left out the barbecue.

Official Google Blog: A Mom's Day menu

However, the Warm Mushroom Strudel looked good. See the recipe from them below. If anyone makes it, send pictures.

Warm Wild Mushroom, Goat Cheese and Caramelized Onion Strudel

Ingredients
1 box Phyllo dough, thawed in refrigerator for 2 days
4 tbsp butter, melted
1⁄2 package soft goat cheese (I like Laura Chenel or Harley Farms)
1 onion, caramelized in advance
1 lb wild assorted mushrooms, cleaned and sliced thin (remove any tough roots)
2 tbsp butter
4 cloves garlic, minced
2 tbsp parsley, minced
Kosher salt, to taste
Pepper, to taste

Procedure
Melt the butter in a large sauté pan and add the mushrooms. Cook over medium heat until the mushrooms are tender and their water has evaporated. Next, add the minced garlic and parsley. Season with salt and pepper. Allow to cool completely.

While the mushrooms are cooling, unfold the roll of the packaged Phyllo dough onto a clean dry surface. Cover the dough with a damp (not wet) paper towel to prevent cracking of the dough. On a cutting board, place a sheet of Phyllo dough and brush it carefully and completely with melted butter. Repeat this process with another sheet.

With a sharp knife, cut the Phyllo dough into equal strips in your desired size. (You will be folding them in half to make each strudel — see below.)

To assemble the strudels, place approximately a teaspoon of the mushroom mixture on the far right corner of one strip of Phyllo, top with a half‐teaspoon of the goat cheese and finish with a pinch of caramelized onion. Fold the rectangular strip diagonally to form a triangle.

Brush some melted butter over the finished strudel and refrigerate until needed. They will keep for 3‐5 days. When you are ready to bake the strudel, put them on a baking sheet and bake in a 350° F oven for 5‐10 minutes or until golden brown. Be careful when removing them from the oven — they are very hot!