In my opinion, grilled leg of lamb is one of the best things you can do with your Weber Kettle grill. My go to recipe is to simply add some plain yogurt, crushed garlic, salt, pepper, and cruched rosemary leaves to a bowl and mix it up. Next coat the lamb in your marinade and let it sit in your refridgerator for a night. Done and done.
One and a half hours on the grill under high indirect heat and you have yourself a perfect medium rare. I served this meal with some grilled asparagus and some bacon sauteed brussel sprouts.
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2 comments:
I'm a leg of lamb virgin, eating and cooking wise. Yours looks so great I think I'll have to try it!
Sounds like you need to go get yourself some leg and break yourself in!
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