Reader Submitted: BBQ Pork Loin

I followed your directions on how to BBQ a pork loin based on your Christmas post last year. It turned out great even though I used a gas grill.

Here is what I did and some pictures.

We bought a 6.49 lb tenderloin from Safeway for only $13.00. I made a "dry rub" with Garlic Salt, Salt, Cumin, and Paprika hot pastes (see the picture).









We let it sit for about 1 hour at room temperature.



We fired up (isn't that what you always say?) our gas grill and heated it up to 350 degree. As you suggested, we used indirect heat for about 2 hours. I did this by turning the right most burner off, the middle one to medium, and the left most one to high. I tried to get the meat thermometer to read about 170 but it only got up to 155 degrees.




We served it with a simple green salad, tabouli salad (recipe from The Mousewood Cookbook), sour dough bread, and baked beans.

I got lots of compliments on the meat.