Keepin' It Simple

Yo! I am back from Turkey and I had an incredible time. Once I get all of my pictures organized I will certainly put out a few posts. The food, the sites and the people were wonderful.

In the meantime, here is a simple app I put together the other day. Sometimes when you have really great ingredients, keeping it simple is often the best. I'm not sure what I did right this year, but my garden is really starting to kick out some great stuff. My tomatoes, basil, and zucchinnis and taking over my backyard.

You can arrange this dish any way you want to. All I did was slice of some tomatoes, tear up some basil leaves and add some fresh mozzerrella. Then I drizzled some olive oil that I got from A Taste Of Olive. If you haven't been to this shop yet you must go immediately. It is a mecca for olive oils and vinegar. A bottle of their olive oil is a must for your kitchen and they make great gifts as well. To finish off the dish I sprinkled on some sea salt and fresh cracked pepper and it was complete. Stay tuned for the Turkey posts.